BAR ZUCCA

Jam, chocolate, cream, honey and berry croissants. Our saccottini filled with gianduia cream, apple and pine nut strudel, Venetian blinds and biciulan, to accompany a tasty cappuccino or a good Vergnano coffee. A unique breakfast for its pastry delights produced internally handmade every day.

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Farmacia del Cambio

At Farmacia Del Cambio, it is a perfect combination of cafeteria, freshly baked leavened products, various baked goods, cakes and tarts, exclusive creations of Del Cambio's skilled pastry chefs, juices and centrifuged.

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Maggiora dal 1860

Located in the exclusive Crimea area, at the foot of the hill close to the river Po,
and a few minutes from the Valentino park as well as from the city center,
Maggiora is a small but pleasant pastry bar where customer attention reaches
the highest levels.
At Maggiora there are excellent simple or stuffed croissants, strudel, fruit cakes
and also a good selection of dry and fresh pastries, as well as savory
preparations available for both lunch and aperitifs.

 

 

 

 

 

Dolcelia

Dolcelia, laboratory where tasty sweets with a unique softness are created,
especially dedicated to people with celiac disease and other intolerances.

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