MONFERRATO

The future of tradition. A cuisine that is elegance and passion. 
Elaborated keeping the roots in the past but with a view to the future. 
A Set in the suggestive frame of the neighborhood“Borgo Po” and
with perspective on the temple of the Gran Madre, the
Restaurant Monferrato is located at number 6 of the street of the same name,
in the center of the new and beautiful pedestrianized area. 

Via Monferrato, 6
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MAGORABIN

According to the story, Magorabin is Torino’s ‘boogeyman’. Since 2003, it is also the destination for a contemporary take on Torino’s cuisine and the place to experience a unique take on hospitality, just off its iconic Mole Antonelliana. 

Through its attention to detail, comfort and care, and a gourmet approach to the table, Magorabin extends the vocabulary of taste, whether it’s in one of its dishes at the restaurant or in a glass at the newly launched cocktail bar, in the nearby space where it all started many years ago.

A dynamic force in constant evolution, Magorabin is contemporary, its design reflecting the global nature of chef patron Marcello Trentini, who nonetheless remains strongly attached to Torino.

A Michelin star restaurant since 2013.

 

Corso S. Maurizio 61/B 
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ARSENICO E VECCHI MERLETTI

The restaurant in the Quadrilatero Romano, what was once the ancient Augusta Taurinorum a stone's throw from the multi-ethnic market of Porta Palazzo, the Duomo and the Porte Palatine. Arsenico e Vecchi Merletti was born within the ancient walls of a typical Turin palace with its characteristic coffered ceilings, but despite the architecture and the name (a tribute to a famous film by Frank Capra), the restaurant has a linear and modern character.
The cuisine blends the flavors of the Mediterranean, offering dishes of both cerne and fish, with particular attention to Piedmontese tradition, excellent pizza, farinata and focaccia di Recco, bread and desserts are all homemade.

 

Via Sant'Agostino 30/A

  

 

  

IL VICOLO

More than twenty years of risotto in Turin.
Spacious and bright, raw wood tables, contemporary art on the walls.

The Vicolo offers much more than risotto but this remains their mainstay: a delicious menu that varies between fresh pasta, elaborate but refined main courses, special crepes and excellent homemade desserts. 

At Il Vicolo every time is a different culinary experience because the menu changes periodically according to the availability of products so as never to bore the customer. Every day for the lunch menu are made three proposals of first courses, three second courses and side dishes in addition to the classic a la carte menu, of course, all proposed in a gluten free key, from appetizer to dessert. 

 

Via S. Francesco da Paola, 41

  

 

 

 

PASTIFICIO DE FILIPPIS

A history reminiscent of times past.
The history of Pastificio Defilippis begins in 1872, when Domenico Toso, chef of
the Savoy family, returns to Turin and opens his workshop in via Lagrange n.39.
The Defilippis family takes over the shop in the Forties, giving it the name it
carries to this day, and runs the business in the post-war years.
Over time, the premises have been extended and refurbished.
In 2008 the Damilano family takes over the artisan pasta business and extends
it with the addition of the restaurant and delicatessen, which marries innovation
and tradition, and has become a reference for food lovers.

 

Via Giuseppe Luigi Lagrange, 39

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LA CIAU DEL TORNAVENTO -LANGHE-

The restaurant, carved from the former nursery school, a 1931 typical lictorial building, is located in Treiso, in the very heart of Langhe,

You’ll be cradled by Maurilio Garola, Marco Lombardo and many young players’ cuisine, among traditional dishes from Piedmont, some raid on the French cuisine and a good dose of maritime products, where everything is perfectly mixed, products are always top level and the dishes are home made.

The spaces were stylishly renovated, with a different time attention to details, in order to get a small jewel of hospitality. La Locanda de La Ciau del Tornavento is the perfect place for a relaxing stay, like you’re home.

 

Piazza Baracco, 7 - 12050 Treiso (CN)  
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LA MADERNASSA RESORT -LANGHE-

Born in 2003 of a project by Fabrizio Ventura and his wife Luciana, it owes its name to a local product: the Madernassa pear, a tree which the resort is surrounded by.

Clean, essential surroundings, three modern reception rooms and as many terraces with unmissable views of Alba, the hills and Monviso which dominates the chain of the Alps. Designer lighting to highlight the beauty of our all Italian design. Their cuisine is a world to be discovered

 

Località Lora 2, 12050 Guarene (CN) 
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